Golden Dragon

Spring rolls, sweet and sour chicken, egg fried rice, juice box, ice cream

Delicate steamed prawn dumplings in translucent rice flour pastry

Open-topped steamed pork and prawn dumplings with roe garnish

Crispy vegetable spring rolls with sweet chili dipping sauce

Steamed or pan-fried, served with black vinegar and ginger

Silky rice noodle rolls filled with prawns or BBQ pork, with hoisin sauce

Fluffy white steamed buns filled with sweet Cantonese BBQ pork

Glazed golden baked buns with a sweet and savoury pork filling

Deep-fried bread topped with minced prawn and sesame seeds

Light and crispy, served with sweet chili sauce

Classic Szechuan broth with tofu, wood ear mushroom, bamboo shoots, and egg

Pork and prawn wontons in a delicate clear chicken broth with spring onions

Velvety broth with creamed sweetcorn, shredded chicken, and egg ribbons

Diced chicken with peanuts, dried chili, and numbing Szechuan peppers

Crispy battered chicken in a fragrant fresh lemon sauce

Tender chicken stir-fried with cashews, water chestnuts, and vegetables

Slow-cooked then deep-fried duck, shredded at the table with pancakes and condiments

Crispy pork belly with pineapple, bell peppers, and tangy Cantonese sauce

Tender sliced beef with spring onions in a rich soy and oyster sauce

Wok-tossed king prawns with fermented black beans and green peppers

Crispy battered prawns in the classic Cantonese tangy sauce with pineapple

Silken tofu in a fiery Szechuan bean-based sauce with Szechuan peppercorns

Wok-tossed aubergine in a rich spicy garlic and black bean sauce

Fresh pak choi wok-tossed with garlic, ginger, and light soy sauce

Classic wok-fried rice with egg, spring onions, and light soy

Wok-fried rice with prawns, char siu pork, egg, and vegetables

Rice vermicelli with curry powder, prawns, chicken, and mixed vegetables

Stir-fried egg noodles with chicken, beansprouts, and vegetables

Deep-fried shredded greens with toasted pine nuts and caster sugar

Seasonal Chinese vegetables with garlic and oyster sauce

Chilled silky mango pudding topped with evaporated milk and fresh mango

Deep-fried glutinous rice balls filled with lotus paste and coated in sesame

Flaky pastry shells with a smooth, silky steamed egg custard filling

Deep-fried banana in spun toffee, plunged in iced water at the table

Fragrant loose-leaf jasmine green tea — complimentary refills

Delicate floral infusion with rock sugar — soothing and aromatic

Creamy taro milk tea with tapioca pearls

Refreshing mango fruit tea with tapioca pearls